Arsa Chhum Recipe For Chicken ^NEW^
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Also with some chillies (though fewer than the vegetable stew) was the arsa chhum, the no-oil chicken stew. This too had a very thin, almost broth-like gravy (which, like a good broth, had tons of flavour). The chicken was beautifully cooked, and the thin strips of lime leaves gave the dish a wonderfully aromatic taste, somewhat reminiscent of Thai food.
The Mizoram cuisine takes a zesty and mild flavor indeed. Fresh herbs, seasonal vegetables, and rice are the main staples for preparing food. The cuisine platter also takes its origin via North Indian recipes and Chinese delicacies. For the non-vegetarian crowds, you have fish stews, pork, and chicken gravies too. Food is prepared via bamboo shoots. Misa Mach Poora, shrimp, dal with eggs, Vawksa Rep, Arsa Buhchiar, Koat Pitha, Phoron Torkari, and Chhum Han are some of the exotic delicacies in and around Mizoram. Locally spruced grape wine and teas are considered popular beverages among city dwellers. High dining restaurants can serve North Indian and Chinese delicacies on their platter. 2b1af7f3a8